Chef De Partie

Gather + Gather; Greater London; On-site; GBP 31,000 - 41,000; Full time

Benefits offered by this job

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

Employee Assistance Programme

Healthcare Support App

Job summary

Company of Cooks in London is seeking a Chef De Partie to join our team at one of the UK’s most-loved cultural destinations. Location: London, WC2N 6EZ. Rate of Pay: £36,000 per year.

Working Pattern: predominantly Monday to Friday with occasional weekend shifts, 8:00 am to 16:00 pm, 40 hours per week. You will develop and plan menus in line with client needs, produce food in a timely fashion to ensure smooth service, work closely with colleagues to maintain excellent guest experiences, and take

Responsibilities

• Develop and plan menus in line with client needs
• Produce food in a timely fashion to ensure smooth service
• Work effectively with colleagues to ensure excellent customer service
• Make outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

Job description

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join our team in London.

Location: WC2N 6EZ

Rate of Pay: £36,000 per annum

Working Pattern: Predominately Monday - Friday but need flexibility for occasional weekend shifts, 8:00am - 16:00pm, 40 hours per week

Key Responsibilities

• To develop and plan menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• Work effectively with all colleagues at the relevant site to ensure excellent customer service
• Making outstanding quality food that is ‘picture perfect’ every time
• Pride yourself on food quality and hygiene standard

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

What's in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers