Corporate Kitchen Chef de Partie — Weekday Shifts & Flex Hours
Susan Hamilton Group
Greater London
On-site
GBP 26,174
Full time
14 days+
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Benefits offered by this job
Flexible working hours
Competitive pay
Holiday pay
Supportive work environment
Opportunity for long-term placement
Job summary
A corporate dining service provider in Greater London is seeking skilled chefs to join their team in a dynamic environment. This role offers flexible working hours, competitive pay of £19 per hour, and holiday pay, with no weekend shifts. Ideal candidates should have at least 2-3 years of professional experience in high-volume kitchens, strong skills in food safety, and familiarity with various cuisines, including French, Italian, and Japanese. If you are passionate about food and looking for a flexible role, we would love to hear from you.
Qualifications
Minimum 2-3 years of professional chef experience, preferably in corporate or hotel settings.
Strong knowledge of food safety, hygiene, and kitchen standards.
Experience with a variety of cuisines such as French, Italian, and Japanese.
Responsibilities
Prepare and serve meals in a high-volume corporate kitchen.
Work across different sections including prep, service, and finishing.
Maintain high standards of hygiene and food safety.
Skills
Professional chef experience
Ability to work in fast-paced kitchens
Knowledge of food safety
Experience with various cuisines
Good communication skills
Flexibility
Job description
A corporate dining service provider in Greater London is seeking skilled chefs to join their team in a dynamic environment. This role offers flexible working hours, competitive pay of £19 per hour, and holiday pay, with no weekend shifts. Ideal candidates should have at least 2-3 years of professional experience in high-volume kitchens, strong skills in food safety, and familiarity with various cuisines, including French, Italian, and Japanese. If you are passionate about food and looking for a flexible role, we would love to hear from you.