Chef de Partie - Lead Station, Train Demi & Commis Chefs

Brasserie Zédel; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff discount

Wagestream access

Parental leave

Mental health support

Training calendar

Job summary

Brasserie Zédel in London’s Soho is seeking a Chef de Partie to join The Wolseley Hospitality Group family. You will train and supervise Demi and Commis Chefs, oversee a kitchen station, and ensure consistent delivery of high-quality, seasonal European dishes.

You'll work within a vibrant, storied brand that values internal promotion, family-friendly benefits, and opportunities to master classic techniques with quality ingredients.

Qualifications

• Experience training Demi and Commis Chefs.
• Experience managing a kitchen station.
• Seasonal European cuisine experience.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Skills

Team supervision

Station management

European cooking

Recipe adherence

Job description

Brasserie Zédel in London’s Soho is seeking a Chef de Partie to join The Wolseley Hospitality Group family. You will train and supervise Demi and Commis Chefs, oversee a kitchen station, and ensure consistent delivery of high-quality, seasonal European dishes.

You'll work within a vibrant, storied brand that values internal promotion, family-friendly benefits, and opportunities to master classic techniques with quality ingredients.