Chef de Partie

Constitution; Greater London; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Chef development

Apprenticeship scheme

Culinary masterclasses

Staff discount pubs

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Constitution in Camden is seeking a passionate Chef de Partie to join our busy kitchen. You will work under the Head Chef, deliver quality British pub meals, and help run a smooth service seven days a week.

We offer a development programme, apprenticeship, masterclasses, staff discounts, free meals, weekly pay, pension, and generous holiday. If you are hands-on, creative, and a strong communicator, apply to become part of our energetic team.

Qualifications

• Experience championing excellent service through quality food.
• Active hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and work in a team.

Responsibilities

• Champion excellent service by delivering quality food.
• Assist in designing and delivering new dishes for menus.
• Plan and organise to maintain GP and labour controls.
• Collaborate with kitchen and front-of-house teams to grow sales.

Skills

Hands-on chef

Communication skills

Team player

Creativity

Planning and organisation

Sales driving

Job description

Chef De Partie

Tucked away on the banks of Regent’s Canal, The Constitution is a true Camden classic, where the beer’s cold, the vibes are warm, and the stories flow as freely as the drinks. We are a multi-story venue serving both classic British pub food and a variety of soft and alcoholic beverages. Open 7 days a week, we are Camden's hidden gem on the canal, looking to expand on our fantastic, hardworking energetic team.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams