Chef de Partie

Young & Co.; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Young & Co. in Islington is seeking a Chef de Partie to join a fast-paced pub team behind Highbury & Islington.

The role offers exposure on busy match days, a friendly workplace, and opportunities for progression within the group’s internal CDP–Sous Chef development programme. The Duchess of Kent and its British pub classics focus emphasise fresh produce and great guest experiences, with benefits such as free meals, weekly pay, and a company pension.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.

Skills

Chef de Partie experience

Passion for quality food

Communication skills

Team player

Creativity in dishes

Planning and organisation

Sales growth mindset

Job description

Chef De Partie

Tucked away behind Highbury & Islington, we’re 5 minutes from the tube, we are one of Islington's best kept secret. We are a well used refreshment stop for those on their way to the Emirates Stadium, with match days being our busiest days. We are a fast paced pub, with winter months being just as busy as summer ones. Teamwork is key during the busier times, with communication skills being a high priority. We are a great team to work with, we like to have fun while working hard to give our customers a great experience! Nearest public transport – Highbury & Islington.

We believe every pub should be different, and at the Duchess we are no different. At The Duchess of Kent we wish to encompass the best of British produce, aspiring to curate British pub classics and perfect light bites for our guests to enjoy whatever the occasion. From a spectacular Sunday Roast to fresh summer staples to premium pre-match grub we want our customers coming away already salivating about our next trip to the Duchess.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams