Chef de Partie

The Scarsdale Tavern, Kensington; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounts on food & drink

Wagestream access

Healthcare plan

Induction and training

Job summary

The Scarsdale Tavern in Kensington is seeking a Chef de Partie to join Fuller’s family. You’ll work in a traditional pub known for fine food and wine, preparing fresh dishes with seasonal, local ingredients and collaborating with a talented kitchen team in a fast-paced setting.

Join a supportive environment with induction and training, access to Wagestream for pay access, and benefits via Fuller’s My Fuller’s platform. This role offers a chance to grow within our pubs and hotels in London.

Qualifications

• Must take pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs to maintain quality.
• Keen to learn new cooking techniques and translate ideas into dishes.
• Be an excellent team player with a positive attitude.
• Comfortable working in a fast-paced environment.
• Shows passion for fresh produce.

Skills

Fresh food

Seasonal ingredients

Local ingredients

Team support

Learning techniques

Creative ideas

Team player

Positive attitude

Fast-paced work

Fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Scarsdale Tavern is a traditional pub in a quiet square in Kensington.Particularly well known for fine food and wine, it maintains a relaxed, peaceful ambience.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.