Chef de Partie

Lymington Precision Engineering (Lpe) Ltd; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel stays discount

Benefits platform access

Healthcare plan

Induction & training

Wagestream early access

Job summary

Fuller’s The Duke of Kent in Greater London is seeking a Chef de Partie to join a busy kitchen. You’ll help prepare fresh, seasonal dishes and work closely with a skilled brigade to deliver high volumes with consistency.

You’ll embrace our values, benefit from induction and training, staff discounts, tips paid weekly, and access to Wagestream to receive earnings early when needed. This role offers a lively pub-hotel kitchen environment with opportunities for growth.

Qualifications

• Seasonal/local ingredients form the menu.
• Fresh food preparation is required daily.
• Ability to learn from and work with senior chefs.
• Maintain high standards in a fast-paced kitchen.

Responsibilities

• Prepare fresh dishes and uphold recipe standards.
• Support the kitchen team during service and busy periods.

Skills

Team player

Positive attitude

Willingness to learn

Works well under pressure

Attention to detail

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.