Chef de Partie

The Parcel Yard, King's Cross Station; Greater London; Presencial; GBP 26 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

25% food and drink discount

Weekly tips on top of hourly pay

Discounted hotel stays

Access to My Fuller’s benefits

Healthcare Cash Plan

Full induction and training

Wagestream earnings access

Resumo da oferta

The Parcel Yard, at King’s Cross Station, London, seeks a committed Chef de Partie to craft fresh, seasonal dishes and work closely with an experienced kitchen team. A fast-paced environment requires passion for quality and teamwork.

You will contribute to menu execution, maintain high standards of taste and presentation, and support colleagues to ensure smooth kitchen operations in a busy pub-hotel setting.

Qualificações

• Pride in preparing fresh food from seasonal ingredients.
• Able to work with talented chefs and kitchen team.
• Interest in learning new cooking techniques.

Responsabilidades

• Prepare and cook fresh dishes to order in a fast-paced kitchen.
• Support and collaborate with the chef de partie and broader kitchen team.
• Maintain high standards of food quality and presentation.

Conhecimentos

Fresh food cooking

Team player

Fast-paced environment

Seasonal ingredients

Descrição da oferta de emprego

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

One of London's busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.