Chef de Partie

Brewers Inn; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP to Sous Chef development programme

Apprenticeship Scheme with recognised

Culinary Masterclasses

20% discount across Young’s Pubs

30% discount on overnight stays

Free meals while on shift

Weekly pay

Share Save Scheme

Company Pension Scheme

28 days holiday per year

Flexible working hours

Additional service charges with tips

Delicious team meals

Job summary

The Brewers Inn in London is seeking a Chef De Partie to join a fast-paced, quality-driven kitchen. You’ll work closely with the Head Chef to uphold standards, contribute to menu development, and create daily specials with strong execution.

Ideal candidates will have CDP experience or be ready to step up from Commis Chef, show passion for fresh ingredients, maintain high standards under pressure, and collaborate as part of a team dedicated to delivering exceptional guest experiences.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready to step up.
• A genuine passion for fresh, quality food.
• High standards and consistency in everything you produce.
• Strong organisation and the ability to perform under pressure.
• A proactive, hands-on attitude and willingness to learn.
• Great communication and a team-first mentality.

Responsibilities

• Work closely with the Head Chef to drive standards.
• Contribute to menu development and daily specials.
• Create new dishes and ideas with the kitchen team.
• Be part of a collaborative kitchen environment and support peers.

Skills

Chef de Partie experience

Commis Chef stepping up

Passion for quality food

High standards

Work under pressure

Proactive attitude

Team player

Job description

Chef De Partie

The Brewers Inn is a sixteen-room, boutique hotel that strives to provide premium quality service, drink and food to our loyal Wandsworth locals as well as those seeking to explore London’s South Western Burroughs. Our atmosphere peaks on busy weekends, commuter rushes and any top-quality sporting action from rugby, to football, cricket and beyond.

We pride ourselves on being an Inn that has a strong sense of familial for guests, pub customers and team members alike.

Chef de Partie – Be Part of the Next Chapter in Our Kitchen

This isn’t just another Chef de Partie role. We’re looking for a chef who wants to be part of something exciting—someone who cares about great food, thrives in a fast‑paced kitchen, and wants a genuine opportunity to help shape what comes next.

Our pub is entering a really exciting new chapter. With 14 boutique rooms, a busy sports‑led atmosphere, and a growing reputation for delivering brilliant guest experiences, we’re now putting huge energy into transforming our food offering into something special.

That’s where you come in.

We’re looking for an existing Chef de Partie—or a strong Commis Chef ready for the next step—to join us at the start of this journey. This is a chance to join a kitchen that’s evolving, where your ideas will be welcomed and where you’ll have real influence on both the food we serve and the culture we build as a team.

We want someone who brings more than just solid kitchen skills. We want passion, creativity, energy, and pride in what goes on the plate.

Working closely with our Head Chef, you’ll help drive standards, contribute to menu development, and play an important role in creating daily specials and new dishes. If you love sharing ideas, experimenting with flavours, and being part of a collaborative kitchen environment, you’ll fit right in.

This is a fantastic opportunity for someone who wants autonomy, development, and the chance to grow alongside a business with real ambition.

What You’ll Bring

• Experience as a Chef de Partie, or as a strong Commis Chef ready to step up
• A genuine passion for fresh, quality food
• High standards and consistency in everything you produce
• Strong organisation and the ability to perform under pressure
• A proactive, hands‑on attitude and willingness to learn
• Great communication and a team‑first mentality

You’ll be part of a kitchen team that wants to keep improving, keep pushing standards, and keep building something we’re proud of.

What We Offer Our Chefs de Partie

• Access to our CDP to Sous Chef development programme and beyond (most of our Head Chef appointments are internal)
• Access to our Apprenticeship Scheme with nationally recognised qualifications
• Culinary Masterclasses to sharpen your skills
• 20% discount across all Young’s Pubs
• 30% discount on overnight stays in our Pubs with Rooms
• Free meals while on shift
• Weekly pay
• Share Save Scheme
• Company Pension Scheme
• 28 days holiday per year
• Flexible working hours
• Additional service charges with tips
• Delicious team meals served by our highly skilled chefs