Chef de Partie

The Builders Arms - Cubitt House; Greater London; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Free meals

Weekly pay

20% discount in Young's Group pubs

Company Pension Scheme

Sharesave Scheme

28 Days holiday per year

Job summary

The Builders Arms - Cubitt House in London is seeking a Chef De Partie to own a kitchen section, delivering precise, seasonal dishes with hospitality. You’ll work to Cubitt House standards, contributing to menu development and supporting the broader team.

Join a premium hospitality group with strong training, development opportunities and perks. This role offers the chance to grow within a renowned collection of London pubs known for their craftsmanship and warm service.

Qualifications

• Previous experience as a Chef de Partie in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• Positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft and hospitality.
• Full eligibility to work in the UK.

Responsibilities

• Run your section with confidence, consistency and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness and food safety.

Skills

Chef de Partie experience

Work well under pressure

Organisational skills

Passion for food

UK work eligibility

Seasonal cooking

Technical cooking skills

Job description

Chef De Partie - £16-18/hr OTE (including tronc)

We’relooking for a Chef De Partie to join the team at our lovely Cubitt House Pub. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

About Us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms.
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year