Chef De Partie

Cubitt House

London

On-site

GBP 26,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Competitive salary plus service charge

Perkbox – 30 points every month

Enhanced maternity and paternity leave

Employee of the Month recognition

Supplier trips and tastings

Delicious staff meals

In-house pastry academy

Quarterly staff socials

Language development school

Work anniversary reward

Bottle of champagne on your birthday

50% off food & drink across all pubs

Clear career progression

Supportive and passionate culture

Career progression

Job summary

A reputable pub group in London is seeking a Chef de Partie to join its talented team. You will manage your own kitchen section, preparing seasonal dishes with the highest standards. Ideal candidates will have experience in a similar role and a passion for British cooking. This position offers a competitive salary, excellent career progression, and various employee perks, including staff meals and social events.

Qualifications

Experience as Chef de Partie or strong Commis Chef ready to step up.
Passion for working with fresh, seasonal ingredients.
Ability to maintain high standards under pressure.
A positive, can-do attitude and a team player’s mindset.

Responsibilities

Run your own section with high-quality dish delivery.
Collaborate with Sous Chef and Head Chef for excellence.
Prepare seasonal dishes to Cubitt House standards.
Uphold kitchen hygiene and food safety practices.
Support daily kitchen operations and stock rotation.

Skills

Previous experience as a Chef de Partie or Commis Chef

Passion for fresh, seasonal British cooking

Ability to work efficiently under pressure

Positive attitude and team player mindset

Job description

Who We Are

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.

We are more than a pub group—we are a family of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Chef de Partie to join the talented kitchen team at The Coach Makers Arms, one of Marylebone’s most vibrant destinations. Known for its seasonally led menus, relaxed atmosphere, and stylish setting, The Coach Makers Arms is a much-loved part of the Cubitt House collection of boutique London pubs.

As Chef de Partie, you’ll take charge of your own section, working with fresh, seasonal British ingredients to deliver exceptional dishes that uphold our Cubitt House standards. You’ll work closely with the Sous Chef and Head Chef, supporting the smooth running of the kitchen and contributing to a positive, professional team culture.

Key Responsibilities

Run your own section, delivering consistently high-quality dishes.
Work closely with the Sous Chef and Head Chef to maintain culinary excellence.
Prepare and cook seasonal, fresh ingredients to Cubitt House standards.
Uphold the highest kitchen hygiene and food safety practices.
Support the team with prep, stock rotation, and smooth daily kitchen operations.

Skills & Experience

Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
A passion for fresh, seasonal British cooking.
Ability to work efficiently under pressure while maintaining standards.
A positive, can-do attitude and a team player’s mindset.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

Competitive salary plus service charge.
Perkbox – 30 points every month to spend however you like.
Enhanced maternity and paternity leave.
Employee of the Month recognition & reward programmes.
Supplier trips, tastings, and external learning opportunities.
Delicious staff meals while on shift.
In-house pastry academy.
Quarterly staff socials, competitions, and a legendary Christmas party.
Language development school to help you grow.
Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
A bottle of champagne on your birthday.
50% off food & drink across all Cubitt House pubs.
Clear career progression within a respected, growing hospitality group.
A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your culinary career with Cubitt House.

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