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Bankside Hotel is looking for a Chef de Partie to join our award-winning kitchen in London. You will be responsible for running designated sections, ensuring all prep is finished for service, and maintaining high standards across the team.
Join a creative, fast-paced kitchen that values initiative and teamwork. You will train junior chefs, support the Executive and Sous Chefs, and operate within strict health and safety guidelines in a top London hotel.
We want our people to be themselves, genuine and non-scripted.
We give you the space to be yourself , so show us who you really are!
Be flexible; respond quickly and positively to the changing requirements of the business.
Make it easy for our guests, and your fellow team members, communicate effectively and be creative.
We want our Banksiders to take charge and change the game.
Take personal responsibility and initiative to resolve niggles in your own way.
Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel.
Show passion towards internal product knowledge, our local area and continuously develop this knowledge.
Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,960.00+ Company Tronc Scheme., Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with we would love to hear from you!