Chef De Partie

Mercure; Greater London; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Service charge

Pension scheme

Training & development

Additional holidays with service

International development opportunites

Friend referral program

Employee advisory service

Childcare vouchers

Job summary

Mercure London Bankside is seeking a Chef de Partie to join our busy kitchen and drive quality, consistency, and pride in every plate.

You will lead a section, assist the Head and Sous Chef, train colleagues, and ensure strict hygiene and safety standards while delivering exceptional guest experiences.

Qualifications

• Minimum 1 year of relevant experience in a similar role.
• Good communication and customer contact skills.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.

Responsibilities

• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Run a section and support the Head and Sous Chef in a busy kitchen.
• Manage, train and pass on knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.

Skills

Experience

Communication

Teamwork

Motivated

Job description

Job Description

As our next Chef de Partie, you will…

Show a passion and creativity for food, ingredients and flavours.
Lead the team in preparing and presenting high-quality dishes with pride and precision.
Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
Are confident in managing, training and passing on your knowledge to the team.
Ensure compliance with food hygiene and Health and Safety standards.
Perform other kitchen duties as assigned.

A little more information:
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Chef de Partie,

Qualifications

• Minimum 1 year of relevant experience in a similar role
• Good communication and customer contact skills
• Ability to work effectively and contribute in a team
• Self-motivated and energetic

Additional Information

What do you get from us?

• Salary starting at £15,80 per hour
• Service Charge
• Pension Scheme
• Training & Development
• Additional holidays with service
• International Development Opportunities
• And more: recommend a friend scheme; Employee Advisory Service; Childcare Vouchers;

Of course you also want to know what it's like to work at Mercure London Bankside? First and most important; you end up in a close-knit team in which your own initiative is greatly appreciated and where the atmosphere is good. We believe that colleagues must be able to complement each other and that everyone must be able to be themselves. You get the opportunity to broaden your responsibilities though training and development, free gym, rewards and recognition.