Chef de Partie

Crooked Billet; Greater London; Sur place; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

20% discount in Young's pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Résumé du poste

The Crooked Billet in Wimbledon is seeking a Chef de Partie who is passionate about producing quality fresh food in a welcoming kitchen environment. We value hands-on leadership, teamwork, and creative input on daily specials.

Join us for development through our CDP-Sous Chef programme, Apprenticeship Scheme, masterclasses, and staff perks including meals, weekly pay, discounts, and a pension scheme. Dog-friendly pub with a great location for post-shift visits.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, with a passion and flare for producing quality fresh food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.

Responsabilités

• Working alongside your Head Chef, you will design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills to maintain effective GP and labour controls.
• Proactively drive sales and growth through engagement with kitchen and front of house teams.

Connaissances

Food preparation

Kitchen supervision

Team collaboration

Menu creativity

Description du poste

Chef De Partie

The Crooked Billet, Wimbledon, has been a part of Young’s family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits, all of which pair perfectly with our hearty, home prepared premium British seasonal menu.

Here at the Crooked Billet we love dogs and can’t wait to meet them. We’re set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.

We look forward to welcoming you!

“We believe in developing our people to delight our customers”

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food


• Demonstrate a passion to deliver fantastic foodevery time


• Be an active hands-on Chef de Partie / KitchenSupervisor


• Show willingness to learn new skills, be anactive team player with excellent communication skills


• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials


• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour


• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams