Chef de Partie

Tokenhouse; Greater London; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

Food and drink discount

Weekly tips

Wagestream access

Flexible part-time hours

Induction and training

Job summary

Fuller’s in London is seeking a dedicated Chef de Partie to join our pub kitchen on a part-time basis. You’ll work in a busy, friendly team, preparing fresh dishes with seasonal, local ingredients.

We offer flexible hours Monday to Friday with weekend shifts occasionally, a supportive environment, a 25% food and drink discount across our pubs and hotels, weekly tips, Wagestream option, and full induction and training.

Qualifications

• Chef de Partie role in a busy pub kitchen.
• Part-time hours and weekend shifts available.
• Experience in Chef de Partie preferred.

Responsibilities

• Prepare fresh food using seasonal, local ingredients.
• Work as part of a talented kitchen team in a fast-paced environment.

Skills

Team player

Food preparation

Fast-paced environment

Seasonal ingredients

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Chef de Partie – Part-Time Opportunity

We’re looking for an enthusiastic and reliable Chef de Partie to join our pub kitchen on a part-time basis.

Monday–Friday, with occasional weekend shifts
Chef de Partie experience preferred
Great opportunity to join a friendly, busy kitchen team
Part-time hours available

If you’re passionate about food, work well as part of a team, and are looking for part-time kitchen work, we’d love to hear from you!

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.