Chef de Partie

The New Forest, Ashurst; Ashurst; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink across

Tips paid weekly

Discounted hotel stays

Access to My Fuller’s benefits

Healthcare Cash Plan

Wagestream payout option

Job summary

Fuller’s The New Forest in Ashurst is seeking a Chef de Partie to join a busy, seasonal pub kitchen. You’ll prepare fresh dishes using seasonal, local ingredients, working closely with talented chefs in a fast-paced environment.

The role offers training, development, and a supportive team culture to help you grow your culinary skills. We look for pride in fresh produce, a positive attitude, and a passion for delivering quality food.

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Ability to work with seasonal, local ingredients.
• Willingness to learn and train with new techniques.

Responsibilities

• Prepare and cook a variety of dishes to the menu and seasonal specials.

Skills

Seasonal cooking

Food prep

Team player

Fast-paced environment

Attention to detail

Pride in fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The New Forest is currently closed for a refurb, reopening in mid-February looking stunning!
The pub is a seasonal business with a large garden that caters for tourist visitors but has a reputation for good food which means you'll see plenty of regulars too.
When this pub reopens there will be a higher focus on food and service, exciting changes ahead!!

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.