Chef de Partie

The William Walker, Winchester; Winchester; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips

Discounted hotel stays

My Fuller’s benefits

Healthcare Cash Plan

Wagestream access

Full induction and training

Job summary

Fuller’s is hiring a Chef de Partie to cook fresh, seasonal, local ingredients in a fast-paced kitchen. You will join a talented team and help deliver great meals across our pubs and hotels, supported by training and induction.

We offer a supportive environment, career paths, tips paid weekly, staff discounts, Wagestream access, and healthcare, with opportunities to grow within the Fuller’s family.

Qualifications

• Prepare fresh food using seasonal, local ingredients.
• Collaborate with a skilled kitchen team to deliver high-quality dishes.
• Show enthusiasm for learning new cooking techniques and ideas.
• Demonstrate strong teamwork and a positive attitude in a fast-paced setting.
• A passion for fresh produce and food quality is essential.

Skills

Fresh food prep

Seasonal ingredients

Team player

Fast-paced environment

Learning new techniques

Passion for produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

William Walker was a diver who shored up and saved Winchester Cathedral, so it is fitting that our new dining room will give great views of the beautiful building.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.