Chef de Partie

The King's Head, Wickham; Fareham; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Discounted hotels

Healthcare plan

Induction & training

Wagestream access

My Fuller’s benefits

Staff discounts

Job summary

The King's Head, Wickham in Wickham is seeking a Chef de Partie to join our busy kitchen. You will prepare fresh, seasonal dishes and work closely with a talented team to deliver high-quality food for a welcoming pub environment.

We value teamwork, a positive attitude and a willingness to learn new techniques in a fast-paced setting. Induction and ongoing training are provided, with opportunities to grow within Fuller’s pubs and hotels.

Qualifications

• Experience preparing fresh, seasonal dishes.
• Able to work in a fast-paced pub environment.
• Team player with willingness to learn.

Responsibilities

• Prepare and plate dishes to spec.
• Assist senior chefs with menu development.
• Maintain cleanliness and food safety standards.

Skills

Fresh food prep

Team player

Fast-paced work

Attention to detail

Seasonal ingredients

Education

Culinary qualification

Tools

Kitchen equipment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

This beautiful former coaching inn at the centre of historic Wickham has made a name for itself with great home-cooked food, excellent real ales and welcoming staff.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.