Chef de Partie

The Hippodrome Casino; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Tronc top-up

Staff discounts

Ticket discounts

Enhanced parental pay

Employee wellbeing program

Job summary

The Hippodrome Casino in London is seeking a talented Chef de Partie to run a specific kitchen section and uphold high standards during service.

You will supervise junior staff, ensure food safety, and support service across the Heliot Steak House and events, while driving efficiency and waste reduction in a fast-paced environment. A passion for great food and teamwork is essential.

Benefits include a tronc top-up, staff discounts, and enhanced parental pay, plus access to wellbeing programmes.

Qualifications

• CDP or strong Commis Chef experience in a busy kitchen.
• Passion for food, creativity and attention to detail.
• Good organisational and time management skills.
• Ability to work well under pressure and as part of a team.
• Over 18 years of age

Responsibilities

• Prepare, cook, and present dishes within your section to company and legal standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene, and cleanliness are maintained at all times.
• Support the team during a dynamic service across the Heliot Steak House and event catering.
• Manage stock control and minimise waste.

Skills

CDP experience

Commis chef

Food hygiene certs

Time management

Teamwork under pressure

Education

Food safety certificates

Job description

We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.

Key Responsibilities:

• Prepare, cook, and present dishes within your section to company and legal standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene, and cleanliness are maintained at all times.
• Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
• Manage stock control and minimise waste.

What We’re Looking For:

• Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
• Passion for food, creativity, and attention to detail.
• Good organisational and time management skills.
• Ability to work well under pressure and as part of a team.
• Relevant food hygiene and safety certificates.
• A professional, positive and results focused work ethic.
• You must be over 18 years of age.

What We Offer:

• Inclusion in the hospitality tronc which raise your earnings by approx £4 per hour.
• 50% discount in the Hippodrome Casino's restaurants & bars.
• 30% off Magic Mike Live tickets for friends and family.
• Enhanced maternity & paternity pay.
• Mental health and wellbeing support through our Employee Assistance Programme.
• Access to discounts for many retailers, leisure, food and entertainment establishments.
• Season ticket loans.
• Salary exchange Cycle to Work & Tusker electric vehicle schemes.
• Excellent foreign exchange rates.
• Life assurance.
• Company pension.