Chef De Partie

HIDE; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Development opportunities

Air conditioned kitchens

Summer social events/Christmas party

Competitive pay package

Referral bonus schemes

Clear career prospects

Staff meals on duty

Anniversary meal voucher

Discount at Hedonism Wines & Hideaway

Cycle to Work Scheme

Job summary

HIDE is recruiting an experienced Chef de Partie to join the three-floor, two-dining-room venue with a central staircase and views over Green Park. The role involves preparing and presenting dishes within your specialty, working on a kitchen section, and upholding H&S standards while maintaining a respectful stance toward management.

The benefits package includes development opportunities with top chefs, air-conditioned kitchens, social events, a competitive pay package, referral bonuses, clear

Qualifications

• Preparing, cooking & presenting dishes within your speciality.
• Following H&S regulations in the kitchen.
• Demonstrating a respectful attitude to management.
• Working within a team on a section of the kitchen.

Responsibilities

• Preparing, cooking & presenting dishes within your speciality.
• Working within a team on a section of the kitchen.
• Following H&S regulations.
• Demonstrating a respectful attitude & responding respectfully to management.

Job description

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Serving breakfast, lunch & dinner, a sizeable a la carte menu

showcases the very best seasonal offerings, largely sourced from a close network

of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: from charcuterie & bread to jams,

juices and pickles.

As Chef de Partie, you will be responsible for the following:

• Preparing, cooking & presenting dishes within your speciality;
• Working within a team on a section of the kitchen
• Following H&S regulations
• Demonstrating a respectful attitude & responding respectfully to management.

There are a number of benefits for a Chef de Partie joining the team:

• Development opportunities & training with some of the best chefs in the country;
• Comfortable working environment with air conditioned kitchens;
• Summer social events and Christmas party
• Competitive pay package;
• Referral bonus schemes
• Clear career prospects;
• Staff meals on duty
• Anniversary meal voucher
• Discount at Hedonism Wines & Hideaway
• Cycle to Work Scheme