Chef de Partie — Dynamic Kitchen Leader with Training

The Hippodrome Casino; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Tronc top-up

Staff discounts

Ticket discounts

Enhanced parental pay

Employee wellbeing program

Job summary

The Hippodrome Casino in London is seeking a talented Chef de Partie to run a specific kitchen section and uphold high standards during service.

You will supervise junior staff, ensure food safety, and support service across the Heliot Steak House and events, while driving efficiency and waste reduction in a fast-paced environment. A passion for great food and teamwork is essential.

Benefits include a tronc top-up, staff discounts, and enhanced parental pay, plus access to wellbeing programmes.

Qualifications

• CDP or strong Commis Chef experience in a busy kitchen.
• Passion for food, creativity and attention to detail.
• Good organisational and time management skills.
• Ability to work well under pressure and as part of a team.
• Over 18 years of age

Responsibilities

• Prepare, cook, and present dishes within your section to company and legal standards.
• Supervise and train junior kitchen staff.
• Ensure food safety, hygiene, and cleanliness are maintained at all times.
• Support the team during a dynamic service across the Heliot Steak House and event catering.
• Manage stock control and minimise waste.

Skills

CDP experience

Commis chef

Food hygiene certs

Time management

Teamwork under pressure

Education

Food safety certificates

Job description

The Hippodrome Casino in London is seeking a talented Chef de Partie to run a specific kitchen section and uphold high standards during service.

You will supervise junior staff, ensure food safety, and support service across the Heliot Steak House and events, while driving efficiency and waste reduction in a fast-paced environment. A passion for great food and teamwork is essential.

Benefits include a tronc top-up, staff discounts, and enhanced parental pay, plus access to wellbeing programmes.