Chef De Partie

Platinum Recruitment Consultancy; Fareham; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Job summary

Platinum Recruitment Consultancy is seeking a Chef de Partie for a busy fresh food bistro based in Chef, UK. You will join a small, close-knit family business working across breakfast, lunch, and dinner, with a 40-hour week and paid overtime.

The role focuses on fresh, local and seasonal produce and offers genuine opportunities to progress. You'll be part of a supportive team, contribute ideas, and develop your culinary skills in a fast-paced kitchen, with a strong emphasis on quality and

Qualifications

• Previous experience in a Chef de Partie or similar role.
• Comfortable working at pace while maintaining quality.
• Genuine interest in fresh, local and seasonal produce.
• A team player with a positive attitude.
• Keen to develop career within a family-run business.

Responsibilities

• Support the kitchen across breakfast, lunch, and dinner service.
• Help create fresh, local and seasonal dishes.
• Maintain high standards of food preparation and presentation.
• Work closely with the wider team during busy services.
• Contribute ideas and develop your skills across the kitchen.

Skills

Kitchen experience

Team player

Passion for fresh produce

Job description

Chef de Partie - £31,200 + Overtime | Fresh, Seasonal Food

Chef de Partie opportunity in Chef offering £31,200, paid overtime and the chance to develop your career within a small, close-knit family business.

Based in Chef, this is a fantastic opportunity for a passionate Chef de Partie to join a fresh food bistro where local, seasonal produce is at the heart of the kitchen. Working Wednesday to Sunday across breakfast, lunch, and dinner, you'll be part of a supportive team with genuine opportunities to progress.

Why apply / What's in it for you?

• £31,200 per annum based on a 40-hour week, with overtime paid
• Employee discount
• A friendly, close-knit family business where your contribution matters
• Career progression and opportunities to build your skills
• Fresh, local and seasonal food

Key Responsibilities

• Working as part of the kitchen team, you will:
• Support the kitchen across breakfast, lunch, and dinner service
• Help create fresh, local and seasonal dishes
• Maintain high standards of food preparation and presentation
• Work closely with the wider team during busy services
• Contribute ideas and develop your skills across the kitchen

What we're looking for

We're looking for someone who enjoys a busy kitchen environment and is passionate about fresh food.

• Previous experience in a Chef de Partie or similar role
• Comfortable working at pace while maintaining quality
• A genuine interest in fresh, local and seasonal produce
• A team player with a positive attitude
• Someone keen to develop their career within a family-run business

If you're looking for your next step as a Chef de Partie in Chef, with fresh food, career progression and a supportive team, we'd love to hear from you.

Job Number │ 49114 / INSOTONCHEF

Location │ Chef

Role │ Chef de Partie