Chef De Partie

Ad Warrior Ltd; Doncaster; Sur place; GBP 17 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free on-site parking

Staff discounts

Career development opportunities

Résumé du poste

Ad Warrior Ltd in Doncaster is seeking a dedicated Chef de Partie to join a busy kitchen team. The role involves preparing, cooking and presenting dishes to a high standard, managing your section during service and supporting the Sous and Head Chef in daily operations.

You should have previous Chef de Partie or strong Commis Chef experience, enjoy a fast-paced environment and be committed to food hygiene, allergy management and teamwork. Salary up to £28,000 with 40-hour weeks and onsite parking.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.
• Experience working in a busy kitchen.
• Banqueting, wedding or event experience would be an advantage.
• Good organisational and time-management skills.
• Strong understanding of food hygiene and allergen management.
• Ability to remain calm and organised during busy service periods.
• Positive attitude and strong team ethic.
• Flexibility to work evenings, weekends and event periods.

Responsabilités

• Prepare, cook and present dishes to a consistently high standard.
• Take responsibility for your section during service.
• Support the Sous Chef and Head Chef with the day-to-day running of the kitchen.
• Assist with both restaurant and banqueting service.
• Help deliver weddings, functions, conferences and events.
• Maintain excellent food hygiene, health & safety and allergen standards.
• Assist with stock rotation, stock control and reducing food waste.
• Keep your section clean, organised and fully prepared for service.
• Support junior members of the kitchen team where required.

Connaissances

Chef de Partie experience

Busy kitchen

Banqueting/event experience

Organisational skills

Food hygiene/allergens

Calm under pressure

Team ethic

Evenings/weekends flexibility

Description du poste

Chef de Partie
Pay: Up to £28,000 per year
Location: Doncaster
Hours: 40 hours per week

We are looking for an enthusiastic and reliable Chef de Partie to join our busy kitchen team.

This is a great opportunity for a chef who enjoys working in a varied hospitality environment, with a mix of restaurant service, weddings, functions, conferences and other large events.

You will work closely with the senior kitchen team to maintain high standards of food quality, presentation and kitchen organisation.

Key Responsibilities

• Prepare, cook and present dishes to a consistently high standard.


• Take responsibility for your section during service.


• Support the Sous Chef and Head Chef with the day-to-day running of the kitchen.


• Assist with both restaurant and banqueting service.


• Help deliver weddings, functions, conferences and events.


• Maintain excellent food hygiene, health & safety and allergen standards.


• Assist with stock rotation, stock control and reducing food waste.


• Keep your section clean, organised and fully prepared for service.


• Support junior members of the kitchen team where required.

What We're Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.


• Experience working in a busy kitchen.


• Banqueting, wedding or event experience would be an advantage.


• Good organisational and time-management skills.


• Strong understanding of food hygiene and allergen management.


• Ability to remain calm and organised during busy service periods.


• Positive attitude and strong team ethic.


• Flexibility to work evenings, weekends and event periods.

What We Offer

• Salary of up to £28,000 per year.


• 40-hour working week.


• Career development and progression opportunities.


• Ongoing training and support.


• Staff discounts.


• Free on-site parking.

If you're passionate about food and looking to develop your career within a busy and varied hospitality environment, we'd love to hear from you.