Chef de Partie

The Falmouth Hotel - Kitchen; Falmouth; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Shared tips

Training

Career progression

Staff discount (rooms, dining, spa)

Pension contributions

Uniform provided

Charity initiatives

Staff events

Job summary

The Falmouth Hotel is seeking a passionate Chef de Partie to join our kitchen team. You will own your section, maintain high standards of taste, presentation and cleanliness, and support the wider brigade.

We value fresh seasonal ingredients, a proactive attitude and flexibility to work evenings and weekends. The role offers training and opportunities to progress across our four Cornwall hotels.

Qualifications

• Previous experience as Chef de Partie or strong Commis Chef ready to step up.
• Passion for fresh, seasonal ingredients and high-quality food.
• Strong organisational skills and attention to detail.
• Ability to work calmly and efficiently under pressure.
• A positive, proactive attitude and eagerness to learn.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Take responsibility for the preparation and service of your designated section.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintain excellent hygiene, cleanliness and food safety practices at all times.
• Support the Sous Chef and Head Chef in delivering smooth and efficient service.
• Assist with stock control, ordering and minimising wastage.
• Support and guide Commis Chefs and junior team members.
• Work collaboratively with the kitchen and front-of-house teams to deliver outstanding guest experiences.

Skills

Experience as Chef de Partie

Attention to detail

Works under pressure

Team collaboration

Job description

About us

Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.

Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views.

With exciting developments ahead, there's never been a better time to join us.

We are currently seeking a passionate and skilled Chef de Partie to join the kitchen team at The Falmouth Hotel. You will take ownership of your section, ensuring consistency, quality and presentation are maintained at all times while supporting the wider kitchen team.

Responsibilities

• Take responsibility for the preparation and service of your designated section.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintain excellent hygiene, cleanliness and food safety practices at all times.
• Support the Sous Chef and Head Chef in delivering smooth and efficient service.
• Assist with stock control, ordering and minimising wastage.
• Support and guide Commis Chefs and junior team members.
• Work collaboratively with the kitchen and front-of-house teams to deliver outstanding guest experiences.

Requirements

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Passion for fresh, seasonal ingredients and high-quality food.
• Strong organisational skills and attention to detail.
• Ability to work calmly and efficiently under pressure.
• A positive, proactive attitude and eagerness to learn.
• Flexibility to work evenings, weekends and holidays.

Benefits

• 100% shared tips
• Full training
• Opportunities to grow and progress within our four hotels
• Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
• Company Pension Contributions
• Uniform provided
• The chance to participate in charity fundraisers and environmental initiatives
• Staff rewards and parties

*Please note we do not offer live in accommodation*