Sous Chef

The Falmouth Hotel - Kitchen; Falmouth; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Shared tips

Training

Career progression

Staff discount

Pension contributions

Charity initiatives

Staff events

Job summary

Cornwall Hotel Collection is seeking a talented Sous Chef to strengthen our kitchen brigade at The Falmouth Hotel. You will support the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.

You’ll lead a high-performing team, manage stock and quality, and contribute to menu development while upholding top hygiene standards.

Qualifications

• Strong leadership skills with the ability to inspire and develop a team.
• Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
• Ability to perform under pressure in a busy service environment.
• A positive, proactive attitude and commitment to excellence.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Lead and motivate the kitchen, promoting consistency, quality and teamwork.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintain strong control over food quality, hygiene and health & safety procedures.
• Assist with menu development, seasonal changes and special event menus.
• Manage stock control, ordering and wastage to maintain GP targets.
• Work collaboratively with front-of-house teams to deliver outstanding guest experiences.

Skills

Leadership

Team development

Cooking techniques

Pressure management

Education

Level 2 Food Hygiene (or equivalent)

Tools

Kitchen equipment knowledge

Job description

About us

Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.

Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views.

With exciting developments ahead, there's never been a better time to join us.

We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Lead and motivate the kitchen, promoting consistency, quality and teamwork.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintain strong control over food quality, hygiene and health & safety procedures.
• Assist with menu development, seasonal changes and special event menus.
• Manage stock control, ordering and wastage to maintain GP targets.
• Work collaboratively with front-of-house teams to deliver outstanding guest experiences.

Requirements

• Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
• Strong leadership skills with the ability to inspire and develop a team.
• Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
• Ability to perform under pressure in a busy service environment.
• Strong organisational skills and attention to detail.
• A positive, proactive attitude and commitment to excellence.
• Level 2 Food Hygiene (or equivalent) preferred.

Benefits

• 100% shared tips
• Full training
• Opportunities to grow and progress within our four hotels
• Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
• Company Pension Contributions
• The chance to participate in charity fundraisers and environmental initiatives
• Staff rewards and parties

*Please note we do not offer live in accommodation*

Compensation: Competitive salary