Chef de Partie

Harri; Dixon Ground; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Birthday paid holiday

Development program

Paid breaks

50% off food

Job summary

Inn Collection Group in the Lake District is seeking a Chef de Partie to join our busy kitchen, taking responsibility for your section and delivering high-quality dishes with presentation and care.

You will uphold food safety, storage and compliance, work closely with kitchen staff, front-of-house and management, and thrive under pressure in a fast-paced environment. This role offers a welcoming, award-winning team and opportunities to grow.

Qualifications

• Experience in a similar role and passion for food.
• Oversee your section and deliver high-quality dishes.
• Ensure food safety, storage and compliance with policy.

Responsibilities

• Prepare and present dishes for your section.
• Maintain hygiene and cleanliness of workspace.
• Collaborate with kitchen staff, front‑of‑house and management.

Skills

Food safety

Time management

Communication

Teamwork

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.

You'll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn...

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give‑inn back scheme
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.