Chef de Partie

Harri; Amble; Hybrid; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid Breaks

50% off food

£1 stay in Jan–Mar

1/3 off room bookings

£50 same day bookings

15% off bed and breakfast

Employee Assistance Programme

Give-inn back

Best Pub Employer Award

Job summary

The Inn Collection Group is seeking a Chef de Partie at The Amble Inn to join a busy kitchen, taking responsibility for your section and delivering high-quality dishes from start to finish.

You will oversee food safety, storage, and compliance, working closely with kitchen, front-of-house, and management teams to maintain standards and a clean working area under pressure.

Qualifications

• Experience in a Chef de Partie or equivalent role.
• Passion for food and presentation.
• Strong communication and organisational skills.
• Knowledge of food safety legislation and requirements.

Responsibilities

• Deliver high-quality food service from start to finish.
• Oversee food safety, storage, and compliance with legislation and policy.
• Collaborate with kitchen staff, front-of-house and management teams.
• Maintain a clean, orderly working station and perform well under pressure.

Skills

Similar role experience

Communication skills

Time management

Food safety knowledge

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give‑inn back scheme
• Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought‑after destination for visitors.

You’ll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time‑keeping, and organizational skills are key as you collaborate with kitchen staff, front‑of‑house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn…

Watch Tele’s video to learn more about our Kitchen Team Member roles