Chef de Partie

GOV; Daliburgh; On-site; GBP 21,000 - 28,000; Full time

Job summary

BEST WESTERN Hotel de Havelet is seeking a Chef de Partie to join our kitchen team. You will manage a station, cook and present dishes, and help train junior staff while supporting the sous and head chefs in menu development.

We require Level 2 Food Hygiene, City & Guilds Level 3 Advanced Professional Cookery (or time served). Two years of kitchen experience is preferred, with flexibility for split shifts, weekends, and bank holidays.

Qualifications

• Must hold Level 2 Food Hygiene Certificate.
• City & Guilds Level 3 Advanced Professional Cookery or time served as a chef.

Responsibilities

• Manage a station within the kitchen; prepare, cook and present dishes.
• Train and supervise demi-chef de parties or commis.
• Assist sous chef and Head Chef in developing new dishes and menus.
• Maintain high standards of food hygiene and health and safety.

Skills

Good communication

Team player

Flexible approach

Willingness to work split shifts

Education

Level 2 Food Hygiene Certificate

City & Guilds Level 3 Advanced Professional Cookery

Job description

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Chef de Partie

Hotel de Havelet

Full time Ref: 20261768 Opened: 19/10/2026 Closes: 19/11/2026

BEST WESTERN Hotel de Havelet are looking to recruit a Chef De Partie

Contact Name: The Manager

Contact Number: 01481 722199

Hours: Full time

Pay: On Application

Job Description - Chef De partie

Key responsibilities and accountabilities:

• Managing a station within the kitchen - Preparing, cooking and presenting dishes
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and Head Chef develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Excellent personal hygiene
• Monitoring portion and waste control to maintain profit margins
• Ability to multi task and work well under pressure
• Willingness to work split shifts, weekends and Bank Holidays
• Good Communication skills and a flexible approach are vital
• Willingness to be a team player

Qualifications

• Must complete level 2 food hygiene Certificate. City & Guilds level 3 Advances Professional Cookery award or equivalent. (or time served as a chef)

Experience

• 2 years kitchen experience in a similar role