Chef de Partie

RAD Hotel Group; Cumnock; On-site; GBP 14,000 - 16,000; Part time

Benefits offered by this job

Career development opportunities

Discount across RAD Hotel Group venues

Highly competitive rate (DOE)

4-weekly tips

Weekly pay

Fresh chef whites provided

Birthday incentive

Staff meal on duty

Length of service awards

Job summary

The Royal Hotel in the United Kingdom is seeking a talented Chef de Partie to join our busy hotel kitchen. This part-time role (24 hours per week) offers the chance to progress from Commis Chef with support from a skilled brigade.

You'll prepare high-quality dishes, uphold hygiene standards, and work across restaurant service, private dining, weddings and events, in a Rosette-influenced kitchen within the RAD Hotel Group.

Qualifications

• Experience as Chef de Partie or strong Commis Chef
• Rosette-standard kitchen experience advantageous
• Passion for high-quality food with fresh ingredients
• Excellent organisation and ability to perform in a fast-paced kitchen

Responsibilities

• Prepare and present dishes to high standards in your designated section
• Ensure consistency, quality and presentation across service
• Support Sous Chef and Head Chef in day-to-day kitchen operations
• Maintain high standards of hygiene, cleanliness and health & safety
• Assist with stock rotation, portion control and waste minimisation
• Work across restaurant service, private dining, weddings and events
• Support training of Commis Chefs and Kitchen Porters as required

Skills

Chef de Partie

Rosette kitchen

Seasonal ingredients

Team player

Job description

Chef de Partie

The Royal Hotel

Part-Time – 24 Hours Per Week

We are seeking a talented and passionate Chef de Partie to join the culinary team at The Royal Hotel. This is a great opportunity for an experienced Chef de Partie, or a Commis Chef ready to progress, to develop their skills within a busy and professional hotel kitchen.

Part of the award-winning RAD Hotel Group, The Royal Hotel is a welcoming and established hotel offering quality dining, comfortable accommodation, weddings, events, and genuine hospitality. Working alongside an experienced kitchen brigade, you'll play an important role in preparing high-quality dishes and delivering an excellent dining experience for our guests.

What You'll Be Doing:

• Prepare and present dishes to the highest standards within your designated section.
• Ensure consistency, quality, and excellent presentation across every service.
• Support the Sous Chef and Head Chef in the smooth day-to-day running of the kitchen.
• Maintain high standards of food hygiene, cleanliness, and health & safety.
• Assist with stock rotation, portion control, and minimising food waste.
• Work across restaurant service, private dining, weddings, and events.
• Support the training and development of Commis Chefs and Kitchen Porters where required.

What We're Looking For:

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress within a quality hotel or restaurant.
• Experience working in a Rosette-standard kitchen is not essential but highly advantageous.
• A genuine passion for producing high-quality food using fresh, seasonal ingredients.
• Excellent organisational skills, attention to detail, and the ability to perform well in a fast-paced kitchen.
• A positive attitude, strong work ethic, and willingness to learn and develop.
• A team player who takes pride in delivering exceptional guest experiences.

What We'll Offer You:

• Career development opportunities within the award-winning RAD Hotel Group.
• Discount across all RAD Hotel Group venues.
• Highly competitive rate (DOE).
• 4-weekly tips.
• Weekly pay.
• Fresh chef whites provided.
• Birthday incentive.
• Staff meal on duty.
• Length of service awards.