Chef de Partie

RAD Hotel Group; New Cumnock; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discount across RAD Hotel Group venues

Weekly pay

Fresh chef whites provided

Birthday incentive

Staff meal on duty

Length of service awards

4-weekly tips

Job summary

Lochside House Hotel & Spa, part of the RAD Hotel Group, is seeking a Chef de Partie to join its luxury kitchen team. You will work under senior chefs to prepare high-quality, seasonal dishes in a Rosette-standard kitchen, with a busy, guest-focused service and clear development opportunities.

We offer a competitive salary, tips, and staff benefits in a modern, prestigious Ayrshire setting with excellent facilities.

Qualifications

• Experience as Chef de Partie or strong Commis Chef aiming to progress.
• Experience in Rosette-standard kitchens is beneficial.
• Passion for high-quality, seasonal ingredients.
• Excellent organisation and pace in a busy kitchen.
• Team player with a positive work ethic.

Responsibilities

• Prepare and present dishes to high standards in your section.
• Maintain consistency, quality, and presentation.
• Support Sous and Head Chef in day-to-day kitchen operations.
• Maintain high food hygiene and safety standards.
• Assist with stock rotation, portion control, and waste minimisation.
• Work across restaurant service, private dining, weddings and events.
• Support training of junior chefs and kitchen porters.

Skills

Chef de Partie

Rosette kitchen

Seasonal menu

Organised

Team player

Job description

Chef de Partie

Lochside House Hotel & Spa

Full-Time

We are seeking a talented and passionate Chef de Partie to join the culinary team at Lochside House Hotel & Spa. This is an exciting opportunity for an ambitious Chef de Partie with experience in a quality kitchen to further their career at one of Ayrshire's most beautiful luxury hotels.

Lochside House Hotel & Spa is part of the award-winning RAD Hotel Group and is renowned for its luxury accommodation, award-winning spa, beautiful grounds, weddings, events, and exceptional hospitality. Working alongside an experienced kitchen brigade, you'll play an important role in preparing high-quality, seasonal dishes and delivering an excellent dining experience for our guests.

What You'll Be Doing:

• Prepare and present dishes to the highest standards within your designated section.
• Ensure consistency, quality, and excellent presentation across every service.
• Support the Sous Chef and Head Chef in the smooth day-to-day running of the kitchen.
• Maintain high standards of food hygiene, cleanliness, and health & safety.
• Assist with stock rotation, portion control, and minimising food waste.
• Work across restaurant service, private dining, weddings, and events.
• Support the training and development of Commis Chefs and Kitchen Porters where required.

What We're Looking For:

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress within a quality hotel or restaurant.
• Experience working in a Rosette-standard kitchen is not essential but highly advantageous.
• A genuine passion for producing high-quality food using fresh, seasonal ingredients.
• Excellent organisational skills, attention to detail, and the ability to perform well in a fast‑paced kitchen.
• A positive attitude, strong work ethic, and willingness to learn and develop.
• A team player who takes pride in delivering exceptional guest experiences.

What We'll Offer You:

• The opportunity to work in one of Ayrshire's most established luxury hotel kitchens.
• Career development opportunities within the award-winning RAD Hotel Group.
• Discount across all RAD Hotel Group venues.
• Highly competitive salary (DOE).
• 4-weekly tips.
• Weekly pay.
• Fresh chef whites provided.
• Birthday incentive.
• Staff meal on duty.
• Length of service awards.