Chef de Partie

TN United Kingdom; Crowborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Unternehmen im Gesundheitswesen sucht einen kreativen und leidenschaftlichen Chef de Partie, um das erfahrene Catering-Team zu verstärken. In dieser spannenden Rolle sind Sie für die tägliche Küchenführung, die Unterstützung bei der Menüplanung und die Gewährleistung einer hohen Lebensmittelqualität verantwortlich. Mit einem rotierenden Schichtmuster und der Möglichkeit, am Wochenende zu arbeiten, bietet diese Position eine hervorragende Gelegenheit für diejenigen, die ihre Karriere in einem professionellen Umfeld vorantreiben möchten. Wenn Sie eine Leidenschaft für gutes Essen und Teamarbeit haben, freuen wir uns auf Ihre Bewerbung.

Qualifications

• Erfahrung in einer schnelllebigen Küchenumgebung.
• Kenntnisse in der Menüplanung und aktuelle Ernährungstrends.

Responsibilities

• Unterstützung des Corporate Catering Managers und Head Chef.
• Sicherstellung der hochwertigen Lebensmittelzubereitung und -service.

Skills

Kommunikationsfähigkeiten

Menüplanung

Küchenumgebung Erfahrung

Lebensmittelsicherheit

Education

City & Guilds 706 Level 2

NVQ Level 3

C.I.E.H. Level 2 Food Safety Certificate

Job description

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Join Our Catering Team at Horder Healthcare

We have an exciting opportunity for a creative and passionate Chef de Partie to join our experienced catering team. Supporting the Corporate Catering Manager and Head Chef, you will be involved in the day-to-day running of the kitchen, ensuring high-quality food preparation and service, assisting with menu planning, and more. This role is perfect for someone looking to grow their career in a professional and rewarding environment.

Based at The Horder Centre, Crowborough, this is a full-time, permanent position. The work schedule includes a rotating shift pattern of 7 days on followed by 3 days off, with early shifts from 7 am to 3 pm. Weekend shifts may be required and are paid at an enhanced rate.

About You:

• City & Guilds 706 Level 2, NVQ Level 3, or equivalent, and a C.I.E.H. Level 2 Food Safety Certificate.
• Experience in a fast-paced kitchen environment.
• Excellent communication skills to build respectful relationships with patients and colleagues.
• Experience in menu planning and an interest in current food and dietary trends.
• Proactive, forward-thinking, with a passion for continuous learning.
• Aligned with our core values: Caring, Friendly, Quality, Integrity, and Pride.

Right to Work in the UK:

Applicants must demonstrate their right to work in the UK before employment. We are unable to sponsor under the Skilled Worker route as this role does not meet the Home Office criteria. Therefore, candidates must have the legal right to work independently during the recruitment process.

At Horder Healthcare, we celebrate diversity, equity, inclusion, and belonging. We are committed to providing equal employment opportunities to all applicants regardless of protected characteristics.

We reserve the right to close the vacancy early once a sufficient number of applications are received.