Chef De Partie - London

Levy; London; On-site; GBP 30,000; Full time

Job summary

Join a leading culinary team as a Chef de Partie at the Waterfront Street Kitchen and Bar in London's new entertainment district. You will prepare and present high-quality dishes, ensuring excellence in a dynamic kitchen environment. Enjoy a range of benefits including healthcare, training opportunities, and a supportive workplace culture.

Benefits

Medicash healthcare benefits

Aviva Digicare - Free annual healthcare check

Free meals on duty

Pension scheme and Life Assurance

23 days annual leave plus bank holidays

Ongoing training and development

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare, cook, and present food to the highest standards.
• Deputize for the Sous Chef in their absence.

Skills

Teamwork

Communication

Attention to Detail

Creativity

Education

Food Safety Certification

Job description

Chef De Partie - London

Chef de Partie - Waterfront Street Kitchen and Bar
Salary: £30,000 per annum

Introducing London's new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London's Royal Docks, set against the backdrop of ExCeL London's waterfront.

As part of a programme of continued investment and expansion of the ExCeL London campus, ExCeL London Hospitality has opened a new street food dining destination as part of the Immerse LDN development. The Waterfront Street Kitchen and Bar offers a modern street food dining experience in a casual, contemporary space designed to maximize the waterfront location within the Royal Docks.

Overall Purpose of the role:

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook, and present food to the highest standards in a clean and pleasant environment. You will deputize for the Sous Chef in their absence and work in a dynamic kitchen alongside a dedicated team of culinary professionals.

Hours of work will be determined by business needs and will involve evening and weekend shifts, complying with the Working Time Directive and any workforce agreements.

About you:

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

Benefits:

We offer a comprehensive benefits package, including:

• Medicash healthcare benefits, including dental, optical, and therapy treatments (covering up to 4 dependents)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus bank holidays and an additional day off for your birthday
• Supportive family benefits
• Holiday purchase scheme
• Ongoing training, development, and career pathways
• Financial wellbeing programs and preferred rates on salary finance products

Who we are:

Levy UK + Ireland is part of Compass Group, the world's largest catering company. We operate at some of the most renowned venues globally, delivering exceptional food, drink, and hospitality experiences. Our partnerships include Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, the Principality Stadium, Scottish Event Campus, and ExCeL London. We are passionate about culinary excellence, sustainability, wellbeing, diversity, and inclusion. We are committed to achieving Net Zero by 2027, are official partners of the British Paralympic Association, and ensure all team members earn at least the Real Living Wage or London Living Wage.