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BM Caterers in Glasgow is seeking an experienced Chef de Partie to join our award‑winning team, working 37.5 hours per week including weekends and evenings.
You’ll deliver a culinary showcase to the highest standards, plan well‑costed menus, monitor stock levels and lead a kitchen team with clear communication and customer focus.
Two years’ experience in a similar operation and qualifications to C&G 1 & 2 or NVQ are required, with opportunities for ongoing development and plated dining excellence.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Chef position to work 37.5 hours per week, including weekends and evenings.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
Explore all benefits and more by visiting BM Caterers website