Chef de Partie

bartlett mitchell - Support Office; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Birthday leave

Masterclasses with Michelin-starredChe

Fully funded development courses

Discounts & cashback

Cycle-to-work scheme

Freedom Friday

Free lunch

Mental Health support

Parental leave enhancements

Fertility leave

Grandparent leave

Job summary

bartlett mitchell is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3. You will oversee food preparation, maintain high standards of production, and lead a section with care for cost control and portions.

With two years’ experience in a similar operation and qualifications such as C&G 1 & 2 or NVQ, you’ll bring flair, consistency, and a customer-focused approach. We offer development opportunities, paid leave, and generous benefits.

Qualifications

• Two years’ experience in a similar sized operation.
• Qualified to C&G 1 & 2 or NVQ or equivalent.
• Passionate about high standards of production and cost control.

Responsibilities

• Develop and present dishes to the highest standards of production.
• Support catering operations across Zones 1 to 3 and monitor stock levels.
• Lead a section and mentor junior staff to ensure service excellence.

Skills

Chef de Partie

Two years’ experience

High customer focus

Education

C&G 1/2 or NVQ or equivalent

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This is a CDP position to support our catering operations across Zones 1 to 3. Transport costs are covered after successful probation of 3 months.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

Compensation: To be discussed