Chef - Friday, Saturday, Sunday

bartlett mitchell - #GCumbernauld; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses levels 2–7

Discounts & cashback

Job summary

Bartlett Mitchell - GCumbernauld is seeking an experienced Chef de Partie to join our team for night shifts on Friday, Saturday and Sunday (19:00–03:30, 24 hours/week). You will craft high‑quality dishes, plan well‑costed menus and manage stock with strong team leadership.

A strong communicator with a customer‑focused approach is essential to drive satisfaction and continuous learning. Two years’ experience in a similar operation and C&G 1/2 NVQ or equivalent are required.

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1/2, NVQ or equivalent experience.
• Comfortable working night shifts and weekend patterns.

Responsibilities

• Prepare high‑standard dishes and culinary showcases.
• Plan balanced, cost‑aware menus and monitor portion costs.
• Monitor stock levels and control inventory to avoid waste.
• Inspire and lead the kitchen team to deliver great service.

Skills

Team leadership

Communication

Stock control

Education

C&G 1/2 NVQ or equivalent

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week). Negotiable payrate (£). Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Compensation: To be discussed