Chef de Partie

The Duke of Kent, Ealing; London Borough of Ealing; Sur place; GBP 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Food discount

Weekly tips

Hotel discounts

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream access

Early pay option

Résumé du poste

The Duke of Kent, part of Fuller’s, in London is seeking a Chef de Partie to join a busy pub kitchen. You’ll prepare fresh, seasonal dishes and work alongside talented chefs to maintain high standards in a fast-paced environment.

Commitment to training, teamwork, and delivering consistent quality will be valued, with opportunities to develop across Fuller’s family of pubs and hotels.

Qualifications

• Fresh food made from seasonal, local ingredients.
• Pride in teamwork and collaborating with talented chefs.
• Interest in learning new cooking techniques and expanding skills.
• Excellent team player with a positive attitude.
• Comfortable working in a fast-paced kitchen.
• Passion for fresh produce.

Connaissances

Fresh food prep

Team player

Fast-paced environment

Seasonal ingredients

Learning new techniques

Description du poste

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Something of a destination pub, The Duke of Kent attracts a mixed crowd of young professionals and families. With two dining areas and a focus on fresh food, this busy pub is capable of serving high volumes of customers.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.