Chef de Partie

Fuller's; City Of London; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Discount on food and drink (25% +)

Tips paid weekly

Wagestream early access to earnings

Healthcare Cash Plan

Induction and training

Job summary

Fuller’s is seeking a Chef de Partie for The Butcher’s Hook and Cleaver, a traditional London pub serving real ales and freshly prepared dishes. You will work closely with our culinary team to deliver high-quality, seasonal dishes in a busy pub setting.

We value pride in fresh produce, collaboration with skilled chefs, and a willingness to learn new techniques. This role offers induction, training, and opportunities for career growth within Fuller’s pubs and hotels.

Qualifications

• Team player with a positive attitude
• Comfortable working in a fast-paced kitchen
• Passionate about fresh produce and seasonal ingredients
• Pride in preparing fresh food made from seasonal, local ingredients
• Interest in learning new cooking techniques and collaborating with senior chefs
• Willing to work in a busy pub kitchen with a focus on quality

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Support and work alongside talented chefs in a fast-paced kitchen.
• Contribute ideas to menus and dish presentation.
• Maintain high standards of cleanliness and food safety.
• Work as part of a cohesive kitchen team to meet service demands.

Skills

Team player

Fast-paced environment

Passion for fresh produce

Pride in fresh food prep

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Butcher's Hook and Cleaver is a traditional London pub, serving real ales and fresh food to a regular crowd of local professionals. Catering mainly for office workers, the pub is busy during the week but closed at weekends.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.