Chef de Partie

The Parcel Yard, King's Cross Station; Camden Town; Presencial; GBP 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Food & drink discount

Tips paid weekly

Wagestream access

Healthcare cash plan

Induction and training

Discounted hotel stays

Descripción de la vacante

The Parcel Yard at King’s Cross Station is hiring a Chef de Partie to join a busy, commuter-focused pub environment. You’ll prepare fresh dishes using seasonal, local ingredients and collaborate with a talented kitchen team to maintain high standards across breakfast through dinner service.

We’re looking for a committed team player with a passion for good produce and a positive attitude. Full induction and training are provided, with opportunities to grow within Fuller’s multi-site pubs and

Formación

• Pride in preparing fresh food from seasonal, local ingredients.
• Excellent teamwork and positive attitude.
• Willingness to learn new cooking techniques and contribute ideas.

Conocimientos

Fresh ingredients

Team player

Fast-paced environment

Attention to detail

Descripción del empleo

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

One of London's busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King's Cross Station. Open early, service here runs from breakfast right through until dinner.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.