Chef De Partie

Warner Hotels; Chard; On-site; GBP 29,000; Full time

Job summary

Join Warner Hotels as a Chef De Partie at Cricket St Thomas, a stunning hotel surrounded by parkland. You will ensure the smooth running of the kitchen while preparing high-quality dishes. Enjoy benefits like discounted meals, gym access, and opportunities for career development.

Benefits

Free use of gym and leisure facilities

60% discounted food onsite

Access to discounts with national brands

Career development through qualifications

20% discount for family & friends

Qualifications

• Enthusiastic chef with a real passion for food.
• Must have a high standard of hygiene & cleanliness.
• Ability to work on multiple sections, including grill and larder.

Responsibilities

• Ensure the smooth running of a section of the kitchen.
• Prepare ingredients, cook meals, and plate dishes as required.
• Work with team members and the Executive / Head Chef.

Skills

Passion for food

High standard of hygiene

Ability to work on multiple sections

Job description

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This range is provided by Warner Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Warner Hotels

Resourcing Advisor @ Warner Hotels | AAT

About the Role

Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

Salary £28455

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us

• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production and Customer Service

• Industries

  Hotels and Motels and Hospitality

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