Senior Chef de Partie

Young's Pubs; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in Bristol is seeking a Senior Chef de Partie. The ideal candidate will have a passion for quality fresh food, experience in a fast-paced kitchen, and the ability to lead and inspire a team. This role offers opportunities for career development through culinary masterclasses and an apprenticeship scheme, alongside competitive benefits including discounts and a company pension.

Benefits

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Run multiple sections in a fresh food environment.
• Design and deliver new dishes for menus and daily specials.
• Maintain effective controls regarding GP and labour.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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Experienced Senior Chef De Partie

Riverstation

We are looking for a chef who can already handle running multiple sections, working in a fresh food environment, using the best ingredients to cook everything fresh.

In house dry agers and butchery, top of the range Japanese BBQ and large passionate team are looking for their newest team member.

If this is you, please apply now!

What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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