Chef de Partie

Young's Pubs; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company is seeking a Chef De Partie for their Riverstation restaurant in Bristol. The role involves working in a dynamic kitchen environment with a focus on fresh, seasonal dishes and exceptional service. Opportunities for professional development and a supportive team culture are key highlights of this position.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety standards.

Responsibilities

• Work across two kitchens with multiple menus.
• Cater for large events and manage food preparation.

Skills

Fast-paced experience

Food Safety

Food Preparation

Job description

Chef De Partie

Located on Bristol’s iconic harbourside, Riverstation boasts a stunning terrace, balcony, and unrivalled views of the river.

Our seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, while the bar downstairs provides exceptional brunches along with a selection of English classics and small sharing plates. We also feature a fine selection of local beers and ciders, wines from around the globe, and an expertly crafted cocktail list. Our friendly and professional team strives to create a great working environment for all.

We are seeking a strong, experienced Chef De Partie to join us at Riverstation. The role involves working across two kitchens and restaurants with multiple menus, including breakfast, lunch, dinner, and catering for large events. Our facilities include three top-of-the-range dry aging cabinets, a Japanese BBQ, in-house butchery, and fish mongery, making everything in-house with a dedicated team pushing forward.

If this sounds like you, please apply with your CV.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while working.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

Skills

• Fast-paced experience.
• Food Safety.
• Food Preparation.

Seniority level

• Mid-Senior level.

Employment type

• Full-time.

Job function

• Management and Manufacturing.

Industries

• Hospitality.