Chef de Partie

TN United Kingdom; Carshalton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their vibrant team. This role offers a unique opportunity to work in a historic pub and hotel, where you can showcase your culinary skills and creativity. With a strong focus on quality fresh food and excellent service, you will play a vital role in designing new dishes and delivering exceptional dining experiences. The position comes with numerous benefits, including a development program, culinary masterclasses, and a supportive work environment that fosters growth and teamwork. If you're ready to take the next step in your culinary career, this opportunity is perfect for you.

Benefits

Zugriff auf das CDP - Sous Chef Entwicklungsprogramm

Zugang zu unserem Ausbildungsprogramm

Kostenlose Mahlzeiten

Wöchentliche Bezahlung

Sharesave-Programm

Betriebliche Altersvorsorge

28 Tage Urlaub pro Jahr

20% Rabatt in allen Young's Pubs und Hotels

Qualifications

• Erfahrung als Chef de Partie oder Commis Chef mit Leidenschaft für frische Lebensmittel.
• Fähigkeit, kreative Gerichte zu entwerfen und zu liefern.

Responsibilities

• Qualitätsservice durch hervorragendes Essen sicherstellen.
• Aktive Rolle als Chef de Partie/Küchenaufsicht übernehmen.

Skills

Kochfähigkeiten

Teamarbeit

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Education

Nationale Qualifikation in der Gastronomie

Job description

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Chef De Partie

The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area, and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast, or even just a cup of coffee with your family and friends.

Our hotel has 19 classic rooms and 2 stunning boutique rooms with beautiful views of the ponds. We offer on-site parking, and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.

We always welcome you warmly at The Greyhound from all our team!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef to demonstrate your creativity and help design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams