Chef de Partie

Young's Pubs; Cardiff; On-site; GBP 24,000 - 28,000; Full time

Job summary

Young's Pubs is hiring a Chef De Partie for The Pontcanna Inn in Cardiff. The role offers opportunities for growth within the kitchen and supports learning through a development programme. Candidates should have a passion for quality food and teamwork, and will play an active role in menu development.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef seeking next steps.
• Passion for producing quality fresh food.
• Proactive in driving sales and promoting teamwork.

Responsibilities

• Champion excellent service through quality food.
• Design and deliver new dishes for menus.
• Maintain effective controls regarding GP and labor.

Skills

Food Preparation

Communication

Planning

Creativity

Teamwork

Job description

Chef De Partie

The Pontcanna Inn

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams