Chef De Partie

Frasers Hospitality; Bristol; On-site; Full time

Job summary

Join a leading hospitality group as a Chef De Partie at a prestigious hotel in Bristol. You will be responsible for overseeing food preparation and ensuring high-quality cuisine. The role offers a competitive salary, generous benefits, and opportunities for professional development. If you have a passion for food and excellence in service, apply now to be part of a dynamic kitchen team.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes up to £1500

Complimentary stays on employment anniversaries

Qualifications

• Experience in a similar role in a fast-paced kitchen.
• Ability to work in a team and under pressure.
• Passion for food and service.

Responsibilities

• Prepare and cook food to the Chef's specifications.
• Maintain high standards of preparation and presentation.
• Assist in managing kitchen operations.

Skills

Culinary Skills

Teamwork

Communication

Job description

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Chef de Partie, Hotel du Vin

Rate of pay / Hours: £12.57 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Location: Bristol

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin.

Hotel du Vin is looking for Chef De Parties with

Chef de Partie, Hotel du Vin

Rate of pay / Hours: £12.57 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Location: Bristol

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin.

Hotel du Vin is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.

In Addition To Competitive Rates Of Pay We Offer

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
  
  

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
  
  

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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