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A leading hospitality company seeks a Chef de Partie in Bristol, offering excellent pay and benefits, alongside a strong focus on development and internal progression opportunities. This role requires a passion for food and guest satisfaction. Join a vibrant team and take the next step in your culinary career.
Rate of pay / Hours: £12.57 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Bristol
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel du Vin?
Hotel du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.