Chef de Partie

THE PIG; Bath; On-site; GBP 25,000 - 35,000; Full time

Job summary

Un rôle unique de Chef de Partie au sein de THE PIG, impliquant une charmante utilisation de produits locaux et un apprentissage approfondi des sections de cuisine. Vous aurez la chance de former des apprentis tout en développant vos propres compétences culinaires dans un environnement dynamique et créatif.

Benefits

Séjours gratuits en B&B

Réduction de 35% sur la nourriture et les boissons

Augmentation annuelle des congés (jusqu'à 33 jours)

Produits à domicile - prix coûtant

Accès gratuit à des services médicaux pour vous et votre famille

Une gamme de cours d'apprentissage et développement

Vouchers pour anniversaires - dîner avec vin pour 2

Qualifications

• Expérience en cuisine, notamment dans des postes similaires.
• Capacité à travailler dans un environnement rapide et énergique.
• Volonté d'apprendre et de développer ses compétences.

Responsibilities

• Superviser une des 4 sections de la cuisine.
• Former et inspirer les apprentis.
• Participer activement à la création de nouveaux menus.

Skills

Créativité

Passion pour la cuisine

Enseignement

Job description

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A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.