Chef de Partie Apprentice - Rodborough Common. Job in Gloucester Education & Training Jobs

fullers; Gloucester; On-site; GBP 20,000 - 25,000; Full time

Job summary

Fuller's propose un apprentissage Chef de Partie à Rodborough Common, offrant une formation dans des cuisines dynamiques tout en travaillant sous la supervision de Chefs expérimentés. Les candidats intéressés doivent avoir un niveau Commis Chef et un goût pour la cuisine. Un ensemble d'avantages est offert, y compris des réductions sur la nourriture et des soins de santé.

Benefits

25% de réduction sur la nourriture et les boissons

Partage équitable des pourboires

Séjours d'hôtel à prix réduit

Plan de soins de santé après 1 an

Induction et formation complètes

Opportunité de croissance dans le rôle

Recevoir jusqu'à 35% des gains en temps réel

Qualifications

• Niveau Commis Chef ou équivalent requis.
• 2 ans d'expérience pertinente souhaités.

Responsibilities

• Formation en préparation des aliments dans des cuisines animées.
• Travail dans un restaurant ou un hôtel sous la direction d'un Chef.
• Étude dans une école partenaire 1 jour par semaine.

Skills

Communication

Travail en équipe

Détermination

Passion pour la cuisine

Education

Commis Chef Standard ou Niveau 2 Professionnel en Cuisine (NVQ)

Job description

Chef de Partie Apprentice - Rodborough Common

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with Cotswold Inns & Hotels as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Cotswold Inns & Hotels is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Cotswold Inns & Hotels Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. you will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• A fair share of tips, paid on top of your hourly pay
• Discounted hotel stays
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
• Full induction and training
• Opportunity to grow in your role
• The option to receive up to 35% of your earnings as you earn them. This means you won't need to wait until payday for your money.

Who are we looking for?

Desired skills:

• Determination - a 'get up and go' attitude
• Drive to succeed - in an exciting career in hospitality
• Good communicator
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality
• Reliable & trustworthy - never letting your colleagues down

Desired qualifications:

• Commis Chef Standard or Level 2 Professional Cookery (NVQ)
• 2 years relevant experience

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