Chef De Partie

First Contact Chefs; Brockenhurst; On-site; GBP 25,000 - 30,000; Full time

Job summary

A stylish hotel is seeking a motivated Chef de Partie to join their talented kitchen brigade. This permanent position involves leading a section and ensuring high standards of food preparation and hygiene. The role offers opportunities for skill development and advancement in a vibrant hospitality environment.

Benefits

Team awards and incentives schemes

Comprehensive training and development

Complimentary meals during shifts

Qualifications

• Experience in an AA Rosette establishment preferred.
• Background in hotel or restaurant settings.
• Understanding of food safety standards required.

Responsibilities

• Plan and oversee day-to-day operations of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Manage stock requisitions and ensure high stock rotation.

Skills

Cooking techniques

Food hygiene

Education

NVQ Levels 2 & 3 or equivalent

NVQ Level 1 & 2 or equivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and lead a section in a high-standard kitchen.

Main Duties:

1. Plan and oversee day-to-day operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, delegate tasks, and ensure they are carried out correctly.
6. Manage stock requisitions and transfers to maintain high stock rotation.

Requirements:

• NVQ Levels 2 & 3 or equivalent.
• Experience in an AA Rosette establishment.
• Background in hotel or restaurant settings.
• Good knowledge of cooking techniques and styles.
• Understanding of food hygiene and safety standards.
• Possession of NVQ Level 1 & 2 or equivalent, and a hygiene certificate.
• Must be based in or working in the UK, with the right to work.

Benefits:

• Team awards and incentives schemes.
• Comprehensive training and development.
• Complimentary meals during shifts.

If interested, please send your most recent CV to us. For more opportunities, visit our website. This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce.

We thank you for your interest. Only suitable candidates will be contacted within 72 hours.

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