Chef de Partie

Young's Pubs; Bournemouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned pub group is seeking a full-time Chef de Partie for their Libertine location in Westbourne. This role promises great opportunities for personal development and creativity in a vibrant kitchen environment. Ideal candidates will have fresh food experience and a passion for quality, ensuring guest satisfaction with every dish.

Benefits

Access to Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all venues

Free meals during shifts

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Passion and flair for producing quality fresh food.
• Experience championing excellent service through quality food.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Working alongside the Head Chef to design and deliver new dishes.
• Show willingness to learn new skills and collaborate with the team.
• Demonstrate excellent planning and organizational skills.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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Chef De Partie

Full time Chef De Partie position has now become available at the Libertine in Westbourne as we look to grow our team.

Chef De Partie

Full time Chef De Partie position has now become available at the Libertine in Westbourne as we look to grow our team.

Experience within a fresh food kitchen is essential as we make all of our food in house.

This is a great opportunity to join one of the best recognised pubs in the Bournemouth/Poole area and they don't come about very often, so if your looking for a new adventure, and want to be part of something really special then this could be the job for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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