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Chef De Partie

First Contact Chefs

Devizes

On-site

GBP 24,000 - 30,000

Full time

2 days ago
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Job summary

A stylish hotel in Devizes is seeking an enthusiastic Chef de Partie to join their kitchen team. This position allows for skill development while leading a section in a high-standard kitchen. Responsibilities include overseeing daily operations, supervising junior chefs, and maintaining hygiene standards. Candidates should have NVQ Levels 2 & 3 or equivalent, and experience in fine dining establishments is preferred.

Benefits

Team member awards and incentives schemes.
Comprehensive training and development programs.
Complimentary meals during shifts.

Qualifications

  • Experience in an AA Rosette establishment required.
  • Background in hotel or restaurant settings.
  • Good knowledge of cooking techniques and styles.

Responsibilities

  • Plan and oversee running of kitchen section.
  • Supervise and lead team of Commis and Demi Chefs.
  • Manage stock rotation through daily requisitions.

Skills

Cooking techniques
Food hygiene

Education

NVQ Levels 2 & 3 or equivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working under a highly talented Head Chef. The role offers an opportunity to develop your skills and lead a section in a high-standard kitchen.

Main Duties:
  1. Plan and oversee the day-to-day running of your section to meet service requirements.
  2. Follow all health and hygiene standards.
  3. Supervise and lead a team of Commis and Demi Chefs.
  4. Sample, smell, and observe food to ensure conformance to recipes and standards.
  5. Take orders from the Sous Chef and assign tasks to team members, ensuring proper execution.
  6. Manage stock rotation through daily requisitions and transfers for the section.
Requirements:
  • Ideally NVQ Levels 2 & 3 or equivalent.
  • Experience in an AA Rosette establishment.
  • Background in hotel or restaurant settings.
  • Good knowledge of cooking techniques and styles.
  • Understanding of food hygiene and safety standards.
Benefits:
  • Team member awards and incentives schemes.
  • Comprehensive training and development programs.
  • Complimentary meals during shifts.

To apply, please send your most recent CV to the provided contact. For more opportunities, visit our website. This is a permanent position, and candidates must have the right to work in the UK, with appropriate visas or residency status.

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